Flight Attendant Secrets: 10 Hidden Tips for Better Air Travel

5. Fish or chicken?

Regarding airline meals, the traditional inquiry remains fish or chicken? Most travelers favor chicken, leaving those served later with only seafood choices. To address this situation, flight attendants employ a smart strategy when chicken supplies diminish. They inform passengers that the fish represents a specialty meal, prepared exclusively for this flight by the onboard "chef." This gentle technique makes the seafood appear exclusive and more attractive. By presenting it as a distinctive selection, attendants help passengers feel content with their meal, even when it was not their initial preference.

About the Author: LumenCrafter

Explorer of ideas at the intersection of people, product, and progress.

Recommended Reading: Flight Attendant Secrets: 10 Hidden Tips for Better Air Travel