Don't Take the Risk: Everyday Essentials That Pose Dangers When Expired

4. Conditions

Ends In: 6 Months to 2 Years (If Left Unopened) Cost on Average: $2–$10* Condiments, the beloved taste enhancers in our meals, may not last as long as we assume. These pantry staples, which include everything from the sweet allure of ketchup to the tangy kick of mustard, typically remain fresh for six months to a year once opened. However, when left unopened, they can last for up to two years.
  Source: Conditions Shutterstock/stockcreations The longevity of condiments is influenced by their ingredients and storage conditions. Refrigeration is crucial for maintaining their flavor and preventing bacterial growth. It's important to remember that an item can still be unsafe to consume even if it doesn't show visible signs of spoilage, such as mold. Before you sauce up your next dish, take a moment to check the expiration date. Your taste buds and stomach will thank you for being cautious!

About the Author: PrismHerald

I believe every topic gets better when explained with empathy and structure.

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