13. Misting Sprays for Cooking
Ends In: Two Years Cost on Average: $2–$8* Cooking sprays are a kitchen's best-kept secret for preventing sticky situations, but they typically have a shelf life of only about two years. Over time, the quality of the oil can deteriorate, leading to off-flavors and reduced non-stick effectiveness. While cooking sprays may not spoil in the same way as traditional cooking oils, their functionality can diminish significantly, impacting your cooking experience.
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Preserves strategic adaptability.
Emergent complexity handled gracefully.
Building a tiny playbook from it.
Signals long-term stewardship.
Could inspire a diagnostic matrix.