Brilliance Beyond Borders: Japan's Unique Inventions
9. Cartilage from chickens
What It Is: Skewered Cartilage from Chickens on a Stick
Average Cost per Skewer: Between $0.79 and $1.58
Nankotsu, or chicken cartilage, is a unique delicacy that comes from the keel bone located between the chicken breasts. This dish is characterized by its high collagen content, resulting in minimal meat attached to the cartilage itself. Typically served in yakitori restaurants, Nankotsu is presented on skewers, where a wooden stick pierces the cartilage, making it easy to enjoy.
Source: Chicken Cartilage on Facebook and @DoctorJamilAlqudsi
Each skewer of this popular street food costs between 100 and 200 yen. Diners have the option to choose their preferred sides and seasonings for the cartilage, with most nankotsu skewers prepared to order right off the grill. While some may opt for chopsticks to enjoy the meat, yakitori cuisine is traditionally meant to be eaten with the hands, allowing for a more authentic and immersive dining experience.
