Brilliance Beyond Borders: Japan's Unique Inventions
8. University
What It Is: The Sea Urchin's Edible Reproductive Glands
Average Cost: $120 to $500 per Kilogram
For seasoned seafood enthusiasts eager to explore new flavors, uni presents an intriguing option. Hailing from Japan, this delicacy has gained popularity worldwide for its unique taste and texture. Often referred to as "sea urchin roe" or "sea urchin's eggs," uni is derived from the edible portion and reproductive glands of the well-known sea urchin. Its creamy consistency and briny flavor make it a sought-after ingredient in various culinary dishes, particularly in sushi and sashimi.
Source: Uni ©Shutterstock/Jreika
Fulton Fish Market characterizes uni as a "savory" delicacy, highlighting its pronounced "umami" and "briny" flavor profile. The texture is often described as "buttery" and "melt-in-the-mouth," making it a luxurious addition to various dishes. While some varieties of uni may present metallic notes, others offer a more pleasant and sweet taste. These vibrant orange-yellow lobes are commonly enjoyed with sushi or incorporated into pasta dishes, enhancing the overall culinary experience.
