Brilliance Beyond Borders: Japan's Unique Inventions

16. Yuzu

What It Is: A Tangy, Citrusy Fruit Mostly Grown in East Asia When thinking of citrus fruits, oranges and tangerines often come to mind first. However, yuzu is a unique citrus fruit that deserves attention. Typically priced at $15–$20 per pound, yuzu may be unfamiliar to those in the West. This fruit resembles a grapefruit, featuring an irregular yellow or green peel and a tangy, aromatic flavor that sets it apart. While primarily cultivated in East Asia, yuzu is also grown in regions like Australia, New Zealand, France, Spain, and Italy, where it has gained popularity in culinary applications.
  Source: Wikipedia/Nikita/Yuzu Yuzu is not typically consumed like a traditional fruit; instead, it is used in various cuisines similarly to how lemons are utilized. You wouldn’t usually eat a yuzu on its own. Fresh yuzu is known for its distinctive flavor, which Tastylicious describes as "citrusy," "tart," and a delightful blend of "grapefruit, lemon, and mandarin." This unique flavor profile makes yuzu a popular ingredient in dressings, marinades, desserts, and beverages, enhancing dishes with its aromatic and zesty notes.

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