8. Tender meat

Keep meat juicy by cooking with a banana peel. Place a peel on top of a roast or chicken breast as it cooks. Its moisture and oils help prevent drying and add flavor, especially useful for lean cuts that overcook easily.
Advertisement
Recommended Reading: Vinegar Foot Soaks: A Budget Friendly Path to Happy, Healthy Feet
You are viewing page 8 of this article. Please continue to page 9
Plays well with constraint injection.
Loses no fidelity in summary.
This scales. Who has tried already?